Reasons to Look Into Global Knives

A popular Japanese brand of cutlery, Global Knives are handcrafted in a factory in Niigata, Japan. Their renown comes from the high quality standards exacted during manufacturing. These knives were created in 1985 when the Japanese expressed interest using current design and technology to produce a top of the line brand of knives. This technology focuses on making knives lighter to hold and emphasizing a sleeker, more stylish look to the design.

Other distinctive aspects of these knives include their signature edge and their balancing method. A Global Knife edge is sharpened down to a steep point and a precise acute angle. The angle is sharpened to exactly 15 degrees, instead of the fairly standard 20 degrees for popular European knives.

It is a straight edge knife, giving it more sharpness than a traditional Western beveled knife. The stainless steel used to create these pieces of cutlery art is uniquely created for Global Knives.

The balancing technique for these knives utilizes sand in the handle to create just the right amount of balance. The hollow handle allows for the precise pouring of sand, allowing the blades to be more exact in their work. Since this work is all done by hand, the details of these knives are part of their appeal.

These knives are perfect for fine cutting and professional food environments. They are some of the sharpest blades you will hold and their accuracy is talked about around the globe. However, the same process that makes them so great also makes them fragile. Drop a Global on the floor and you are likely to end up with a chipped or broken knife. However, if you are looking for a knife that will cut meat and produce both thinly and accurately, you can’t go wrong with Global.

There are now over 60 different Global designs to round out a chef’s kitchen including paring, filleting and santoku blades. Deciding which knife to try first is tougher than making the initial decision to buy a Global blade.

Because these knives are so fragile, you will need another sturdy European blade for things like crushing garlic, slicing through bone, or any other heavy duty chopping. Those looking at the Global Knives product line are seeking a great looking blade with the potential to last a long time. They want a great balance in their hand and a precision-like cut during use. These knives are long time favorites for professional chefs and for good reason.